
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
ZENG PhotoArt
3 weeks ago
This Vietnamese restaurant, located in the eateries outside Sunny park shopping centre, has only been under its new owner for one and half year. The new owner, whom we call Sister Rong, is not only a...
342 McCullough St
Joanne Petty
2 months ago
I called to check for specific allergens in our meal before ordering. Their service was exceptional, they showed care in handling possible allergens safely. Very friendly. Meal was quickly prepared on...
67 Cardiff Rd
Adrian Man
2 months ago
I came into this place at 2pm on a Saturday, located on the corner of a side entrance of a shopping centre, and was served by a welcoming lady with a big smile. No pressure on me taking my time to dec...
1150 Beaudesert Rd
Ian Hashim
3 months ago
Had an amazing experience at Sheesh Mahal! If you’re looking for authentic Delhi-style biryani, this is the place to be. The biryani was full of rich flavours, perfectly cooked rice, and tender meat w...
398 Tarragindi Rd
Trinity Halla
4 months ago
Classic sushi place! But really yummy and was able to accommodate my gluten allergy journey problem.
9 Brookfield Rd
Daryl Holmes
4 years ago
Amazing. We had a $12.95 deal and it was fresh, big serving and amazing flavours. Great location. Amazing staff. Clean and tidy
Wembley Rd