
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Bridget Ward
a month ago
This is our favourite kebab shop, and we’ve visited many times. Every visit has been consistently excellent, the food is always cooked to perfection, served hot, and is both fresh and filling. We’re a...
SHOP 5, 1 EDWARDS TCE, BARINGA QLD 4551 Baringa shopping centre