
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Mark Andrew
a month ago
We had a family dinner at Jade Chinese over the weekend and everything was excellent! Friendly staff, fast service & great food. We would strongly recommend Jade Chinese to anyone looking for a high q...
8/63 Smith Street
Robert Hajdu
a month ago
First time trying papa rich noodles and we were very impressed. Even our 10yo said he'll get that instead of McDonald's next time. And there will definitely be a next time.
18 Napier Street