
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Raquel Dubois Embody Consciousness
2 months ago
Fresh, delicious, and cooked to perfection! Generous amount of chips and huge portion - seafood basket for 1 person was more than enough for two. Service was great - server understood my substitutions...
Shop 1/64 Karbunya St
Kevin
10 months ago
Am I missing something? Not sure why they have a 3.4 star rating. We went here and I told my partner “this is the best noodle dish I’ve ever tasted. There was so much flavour and finally a place th...
147 - 189 Brisbane Rd
Bernd Rindermann
2 years ago
Located within Benowa Village Shopping Centre. Corner of Ross Street and Ashmore Road. Lots of Free Parking. Good Sized, with Revolving Sushi Plates in a Well Presented Licenced Restaurant. Friendl...
1 Ross St