
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Simon Ridley
2 weeks ago
Not bad at all. The lemon duck was top shelf as was the Mongolian beef. Happy my wifes boss recommended the place.
496 Gympie Rd
lidya loandy
4 weeks ago
My husband and I just finished at the Qscan around the corner and stumbled upon this cute family run Chinese restaurant. We ordered the Satay chicken, Beef Chow Mein, and the Teriyaki chicken. We were...
5 Drane St
OzShotzPhotography
a month ago
Great place to eat a buffet .... you will not go away hungry ... they have now added burgers to the buffet to their menu 😋 The chicken wings are to die for and the ice tea is the perfect addition 😍...
225 Hawken Dr
Shreshtha Jain
a month ago
Four visits in two weeks tells you most of what you need to know. I was only in Brisbane for a short trip and somehow kept finding excuses to come back here. The food is just really, really good. Gene...
209 Boundary St
周妍君
a year ago
Absolutely delicious honey chicken! Very high quality beef. Definitely will come back.
618 Wynnum Rd
Pena Gilligan
3 years ago
Had dinner here and was second time visiting and once again it was amazing! Great service and very tasty food. Good portion sizes for what your paying and the quality 5/5!! Restaurant atmosphere was g...
2/2281 Sandgate Rd