Big portions and bigger savings for the whole family.
(Available 11:00 AM – 3:00 PM)
The ultimate vegetarian spread! A hearty combo of our slow-cooked Maan Di Daal (Dal Makhani), creamy Palak Paneer, aromatic Basmati Rice, two Garlic Naans, a chilled Soft Drink, and a sweet Gulab Jamun.
The royal meat lover's platter! Featuring our world-famous Butter Chicken, tender Lamb Rogan Josh, Basmati Rice, two Garlic Naans, a chilled Soft Drink, and a warm Gulab Jamun.
(Available until 3.00 P.M.)
Golden, fluffy fried leavened bread served with signature spicy chickpea curry and pickles.
Crispy whole wheat puffed bread paired with traditional North Indian style chickpea Masala.
Crispy hollow spheres served with spiced potatoes and a burst of tangy, mint-infused tamarind water.
Crushed vegetable samosas drizzled with warm chickpeas, sweet yogurt, and zesty house chutneys.
Crispy spiced potato medallions topped with a medley of yogurt, tamarind sauce and fresh ginger.
Soft lentil dumplings mixed with crunchy papri, soaked in sweet yogurt and tangy chutneys.
The classic triangle pastry stuffed with a savory mixture of spiced potatoes and green peas.
Chunks of fresh cottage cheese marinated in yogurt and spices, then charred to perfection in the tandoor.
Soya protein marinated in a rich, creamy blend of cashews and mild spices, grilled until tender.
Boneless chicken pieces soaked in a robust tandoori marinade and flame-grilled for a smoky finish.
Succulent fish fillets coated in a spicy traditional batter and fried for a crisp, flavorful bite.
Classic bone-in chicken marinated overnight in secret spices and roasted in our clay oven.
Classic bone-in chicken marinated overnight in secret spices and roasted in our clay oven.
Stir-fried noodles tossed with fresh vegetables, soy sauce, and aromatic Indo-Chinese spices.
A spicy take on our classic noodles, tossed in a bold and fiery house-made Schezwan sauce.
Aromatic Basmati rice stir-fried with vegetables and your choice of protein in a savory sauce.
Zesty and hot fried rice infused with garlic, ginger, and a punchy Schezwan kick.
Crispy vegetable balls tossed in a dark, savory, and slightly tangy ginger-garlic sauce.
Paneer sautéed with bell peppers, onions, and a spicy soy-chilli glaze.
Chicken sautéed with bell peppers, onions, and a spicy soy-chilli glaze.
Slow-cooked black lentils and kidney beans simmered overnight with cream and butter.
Our classic Dal Makhani given a second tempering of burnt garlic and cumin for extra depth.
Light and comforting yellow lentils tempered with cumin, garlic, and fresh tomatoes.
Tangy and spicy chickpeas cooked in a thick onion-tomato gravy with a hint of dried mango.
(Butter Masala, Palak, Kadhai, or Shahi) - Your favorite paneer style cooked in rich, creamy, or spicy gravies)
Soft cottage cheese cubes simmered in a silky, sweet, and buttery tomato-cream sauce.
A creamy masterpiece of Chaap flavored with aromatic dried fenugreek leaves.
Deep-fried potato and paneer dumplings served in a rich, velvety cashew-based gravy.
Soya chap chunks cooked in a bold, spicy, and thick Punjabi masala gravy.
Aromatic, long-grain basmati prepared to perfection.
Premium basmati rice infused with the royal aroma and golden hue of pure saffron.
A fragrant medley of garden-fresh vegetables and spiced rice, slow-cooked to seal in the flavors.
Tender chicken pieces layered with aromatic basmati rice and secret biryani spices. A true classic!
The essential accompaniments to balance every bite.
Chilled whisked yogurt with a hint of roasted cumin and fresh herbs—the ultimate fire extinguisher for spicy curries.
A crunchy mix of sliced onions, cucumbers, and tomatoes, finished with a squeeze of lemon and a sprinkle of chaat masala.
A refreshing chilled can of your favorite fizz to wash down the spices.
A thick, creamy, and refreshing yogurt drink blended with sweet mango pulp and a hint of cardamom. Asli Punjabi comfort!
Soft, melt-in-your-mouth milk-solid dumplings fried golden and soaked in a warm, rose-scented sugar syrup.
Delicate cottage cheese patties soaked in chilled, saffron-flavored sweetened milk and topped with nuts.
Winter's favorite! Slow-cooked grated carrots simmered in milk, sugar, and plenty of pure Desi ghee.
Preorder for Saturday 7th, 09:00 AM