
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Jack Thomson
a month ago
I live nearby and order on Uber eats regularly. 5 stars because they deserve a better rating. I eat mostly vegetarian and some salmon dishes; I am always satisfied getting food from here. I have been ...
1 Ross St
sha Lala
2 months ago
Great ,tasty potato scallops and yum milkshake! Definitely worth a visit
Shop 1/64 Karbunya St
Kevin
a year ago
Am I missing something? Not sure why they have a 3.4 star rating. We went here and I told my partner “this is the best noodle dish I’ve ever tasted. There was so much flavour and finally a place th...
147 - 189 Brisbane Rd