
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Soniya Subedi
2 months ago
I had never tried this much tasty foods I found here. Even though I am Nepali I am in love with Indian food especially this restaurant food. The cheese and chicken dosa oh my god that was heaven 🤤 Hi...
3 Shaw St
Md Shariful Islam
4 months ago
Burgers on Broadway serves some of the best burgers in Sydney! The burgers are always fresh, juicy, and full of flavour. The menu is halal, and the quality of the food is consistently excellent. The s...
215-231 Kingsgrove Rd
Maxwell Pearse
7 months ago
Great food and lovely people. Have been back there multiple times now and love every dish Ive gotten!
310 Rocky Point Rd