
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Soniya Subedi
2 months ago
I had never tried this much tasty foods I found here. Even though I am Nepali I am in love with Indian food especially this restaurant food. The cheese and chicken dosa oh my god that was heaven 🤤 Hi...
3 Shaw St
Md Shariful Islam
4 months ago
Burgers on Broadway serves some of the best burgers in Sydney! The burgers are always fresh, juicy, and full of flavour. The menu is halal, and the quality of the food is consistently excellent. The s...
215-231 Kingsgrove Rd
Maxwell Pearse
7 months ago
Great food and lovely people. Have been back there multiple times now and love every dish Ive gotten!
310 Rocky Point Rd