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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品 Canterbury


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Briyani chicken

客户评价


Chicken Corner - 64 Stoddard Rd

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Fredas Roast & BBQ - 175 Millwater Pkwy

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quote This bowl of udon was absolutely amazing! The noodles were chewy and springy, the broth was rich and flavorful, and every bite felt warm and comforting. The toppings were generous and satisfying. Highly recommended — I’ll definitely be coming back for more!

Kebab Salateen - Te-Awa - 946 Te Rapa Rd

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苏梓均 - 4 months ago

quote Food is always what you are expecting. Delicious!! Whole family, including kids, absolutely love the roast pork on fried rice. Just make sure you get in early before it sells out

Noodle Canteen (Porirua) - 15 Cobham Ct

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Byron Curtis - 2 months ago

quote The food was nice here. Customer service was nice. Some chairs and tables inside.

Sunnynook Fastfood - Shop 15, Sunnynook Shopping Centre

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Nesh khalifa - 3 months ago

quote We had their lamb kebab and chicken kebab combo deal. It was certainly value for money. The meats and veggies had the right proportion. We particularly appreciated their veggies as they were carefully prepared and seasoned. Highly recommended!

Turkish Express - 1004 Heaphy Terrace

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Bernie Gojar - a month ago