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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Kylie Smith
a month ago
So many amazing options for vegetarian/vegans. Everything tasted fresh, with herbs and indian gravy bases. The staff were all very friendly and offered good suggestions. A great place to stop in and g...
138 High St
Aziza Baqeri
a month ago
Really happy with my order. The large HSP was a generous size, full of flavour, and cooked perfectly. Friendly staff and great service too.
2/241 S Gippsland Hwy
Marion Edwards
4 months ago
Superfast from phone order to pickup. Ordered Special Beast Burger because it had egg, bacon and beetroot. Chipotle is a little to spicy for me, so next time I will just get mayo. In saying that I ...
2/1035 Cranbourne-Frankston Rd
Hakan Gümüş
5 months ago
Best Pizza in South East , was . Edited 21.03.26 I have been consistenly ordering from you. Pizza,s quality has decreased and doesnt taste nice at all . Also why are you allways sending diferent pizza...
6/1 High St
BHAWNA SHARMA
5 months ago
I had amazing expereince at restaurant. Enjoyed the service🙏🏻 specially requested for housemade tea, chef didn't hesitate and made best tea ☕️
10 High St