
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Patel Jeel
3 months ago
⭐⭐⭐⭐⭐ My friend and I recently visited Taste of Bharat and had such a wonderful experience! The food was absolutely delicious and full of authentic flavors. We ordered the vada pav and vegetarian Hak...
138 High St
Boris Admin
3 months ago
Lunchtime biryani menu was limited and a dingy environment but the takeout I brought home had my Indian partner’s stamp of approval so will likely be back
10 High St
Manthila Ranatunga
3 months ago
The burgers were really delicious and filling. The portion sizes are generous. We got the large wedges and it was enough for 5 people to share. Highly recommend!
2/1035 Cranbourne-Frankston Rd
Aydan Bland
4 months ago
10 out of 5 rubber chickens!! Very friendly polite and kind, great space to sit in and eat or take your lovely food just out the back to the park and eat at one of the tables there, quick service and...
2/241 S Gippsland Hwy