
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Siti Sundari
a month ago
Delicious halal noodle soup, I order meat noodle soup, and the soup is very comforting. The owner is very kind. I wish we have this in port Stephens 😋
225 Hawken Dr
Mister Ming
2 months ago
Restaurant is clean and spacious, menu is local with a large diverse choice. Chicken wings were popular. Laksa is decent. Hot pot was good.
663 Beenleigh Rd
Akb Rahi
2 months ago
⭐️⭐️⭐️⭐️⭐️ Truly Punjabi Sunrise is easily one of our absolute favorite spots for dinner! The food is consistently delicious every single time. The staff is incredible—so warm, attentive and genuinely...
71 Cambridge Dr
Liam Ayling
3 months ago
Excellent food, the lady Cindy who works here is an absolutely amazing, always smiling and laughing
5 Drane St
Kyle Scoble
4 months ago
Great takeaway restaurant. Good food and hardworking friendly people. I drop in once every few weeks. Dim sims are top notch and their main meals are always tasty.
742 Creek Rd
Bianca Arnold
5 months ago
Used to be really good, but the most recent meal was only average. The fellow who took our order was on the phone constantly throughout from before we ordered and shipped at ate our meal, which took a...
1150 Beaudesert Rd