
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Melody Rose Tait-Fischer (Mel-chan)
a month ago
Honestly surprised I hadn't put up a review sooner. Every time we come here, it has always been amazing service. The food is cooked amazingly and the chips are super crispy and fluffy. I've yet to ha...
617 Stafford Rd
David Wu
4 months ago
Treasure House has changed a new Chinese chef and the taste of different variety food have improved a lot. Price is very reasonable and affordable. Worth to give a try.....
109 Beckett Rd