
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Bettina Lorraine
4 months ago
Most delicious Indian food I’ve tried in Canberra! The dahi puri was my favourite - an explosion of flavour and such great mix of texture! Also the best samosas I’ve had. Tasted so fresh. Delicious na...
46 Giles St
kegs
11 months ago
Best burgers! Pizzas and loaded fries in the woden food court area. Great customer service and really! Good quality food. Only thing their missing is more customers guys? Like a hidden gem right there...
Shop 49/2 Keltie St