
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Ginette Knox
2 months ago
Very happy with my dinner last night. Big servings, good prices. Will definitely order from here again. Honestly don't know what took me so long to try it out.
49-55 Morayfield Rd
SAW LIN ZHEAN
2 months ago
Absolutely loved the sweet and sour pork! The sauce was perfectly balanced, and the pork stayed crispy. The dim sims were tender and delicious too. Great food and great value. Will definitely come bac...
164-166 Station Rd