
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
JohnCM
2 months ago
We ate at Scherhazade Indian many times in the earlier years. Now being back in the area we retired. Great food, authentic flavours, great tandoori oven for tandoori meat and naans. It’s become our go...
668 Wynnum Rd
Colin Nightingale
3 months ago
The food was excellent the service was a little slow but I believe this is because the food is made fresh, rather than heated up as it obviously is with some Indian restaurants. The place is nicely d...
71 Cambridge Dr
Mostafa Rezaei-Shouroki
3 months ago
Highly recommend this little restaurant! The food is excellent, the portions are generous, and the prices are very reasonable.
123 Orange Grove Rd
Sarah Rees
4 months ago
We love Fuki House! Seriously good karaage chicken. My husband has been coming here for 7 years. If we each get a large size, we have leftovers which is good. The owner is friendly and hard working :...
742 Creek Rd
Joshua Rumpf
5 months ago
🤩🤩🤩🤩🤩🤣🤣🤣🤣
Shop 11 KP Centre, Upper Lyndale & Roselea Streets, Shailer Park QLD 4128
Andy
9 months ago
Had a really delicious dinner here with friends - the pork and chilli chicken gyoza were wonderful, as was the okonomiyaki and the chicken katsu curry. Definitely coming back - a hidden gem! Friendly ...
Unit 8B/29 Southgate Ave