
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Bridget Ward
a month ago
This is our favourite kebab shop, and we’ve visited many times. Every visit has been consistently excellent, the food is always cooked to perfection, served hot, and is both fresh and filling. We’re a...
SHOP 5, 1 EDWARDS TCE, BARINGA QLD 4551 Baringa shopping centre
Gary Morgan
2 months ago
As regular customers we can definitely say their kebabs ae the best on the coast. And the staff are the most friendly and sociable people in food service.
Unit K06, 8 The Avenue