
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Adelfo Borinaga Jr.
a month ago
Food was great and Pavan is so accomodating! Highly recommended . 5 stars ⭐️
5/254 Curtis Rd
MattJulz Raymond
2 months ago
We always enjoy the food here, we moved house 20mins away but will still come back to order from here. They are also very polite and great customer service. Thank you
Shop2/1220 Grand Jct Rd
Maduranga Rathmale
3 months ago
A special thanks to Buwana for the amazing service. She was very friendly, helpful, and made our visit even better. Highly recommend this place. We’ll definitely be back!
723-725 Lower North East Rd
Scott
3 months ago
UPDATE: 19/07/2026 - THE WONTON SOUP THAT TAMED THE GOBLIN Back at Son Huy for another round, and somehow they’ve managed to put the Adelaide food goblin in a headlock using nothing but soup and frie...
197 Hanson Rd