
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rebecca Boland
2 months ago
The nught I ordered the team was down to one chef and had a sign letting every know it would take longer for meals. The wait wasn't bad, and I could see how hard they were working. Mynfood was.hot an...
46 Bridge St E