
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
kim wells
4 weeks ago
Take away order was mucked up. Noodlers went absolutely above and beyond to fix it and made me a double sized replacement. Appreciated it!
149 Marine Terrace
Wendy Cini
3 months ago
Exceptional Quality!! We have been all around Perth experiencing all Chinese restaurants and The Golden Dragon in Geraldton is the best by far. The food was absolutely beautiful, fresh and tasty. The...
198 Marine Terrace