
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Josh D
2 weeks ago
Sweet South pork was around us and so was special fried rice. Prepared very quickly. I thought it was pretty good value for money.
2/2281 Sandgate Rd
Simon Ridley
a month ago
Not bad at all. The lemon duck was top shelf as was the Mongolian beef. Happy my wifes boss recommended the place.
496 Gympie Rd
lidya loandy
a month ago
My husband and I just finished at the Qscan around the corner and stumbled upon this cute family run Chinese restaurant. We ordered the Satay chicken, Beef Chow Mein, and the Teriyaki chicken. We were...
5 Drane St
Andy
5 months ago
Had a really delicious dinner here with friends - the pork and chilli chicken gyoza were wonderful, as was the okonomiyaki and the chicken katsu curry. Definitely coming back - a hidden gem! Friendly ...
Unit 8B/29 Southgate Ave
周妍君
a year ago
Absolutely delicious honey chicken! Very high quality beef. Definitely will come back.
618 Wynnum Rd