Order Online from ASK Kitchen Malaysian & Indonesian Cuisine * 31A Vernon St SOUTH KINGSVILLE VIC 3015 * Online Menu * Takeaway & Delivery * Secure Online Payments *
• Malaysian, Indonesian
Delivery Fees Apply
31a Vernon St, South Kingsville Vic 3015
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FOOD ALLERGY
PLEASE ADVISE US IF YOU HAVE ANY DIETARY REQUIREMENTS BEFORE ORDERING.
SNACKS / SIDES
Prawn Dumpling (3pcs)
$8.40
Pork Siu Mai (3pcs)
$8.40
Chicken Siu Mai (3pcs)
$8.40
Chicken Bun (2pcs)
$8.40
BBQ Pork Bun (2pcs)
$8.40
Lotus Bun (3pcs)
$8.40
Custard Bun (3pcs)
$8.40
Fried Spring Rolls (3pcs)
$8.40
Pork and Cabbage Dumpling (6pcs)
$9.50
Chicken and Prawn Dumpling (6pcs)
$9.50
NASI LEMAK
Nasi Lemak Plain
$16.80
Nasi Lemak Fried Chicken
$18.90
Nasi Lemak Curry Chicken
$18.90
Nasi Lemak Sambal Prawn
$21.00
Nasi Lemak Beef Rendang
$21.00
NASI GORENG
Nasi Goreng Chicken
$18.90
Nasi Goreng Crispy Pork Belly
$21.00
Nasi Goreng Seafood
$21.00
ON RICE
Salt and Pepper Chicken On Rice
$18.90
Green Chilli Crispy Chicken On Rice
$18.90
Buttermilk Chicken On Rice
$18.90
Hainanese Chicken Rice On Rice
$18.90
Sweet Sour Pork On Rice
$18.90
Beef Rendang On Rice
$21.00
Curry Chicken On Rice
$21.00
Crispy Pork Belly On Rice
$21.00
FRIED NOODLES
Chicken Fried Noodles
$18.90
Crispy Pork Fried Noodles
$21.00
Seafood Fried Noodles
$21.00
Hokkien Mee
$21.00
Char Kuey Teow
$21.00
NOODLES / SOUP
Prawn Noodle
$21.00
Minced Pork Noodle
$21.00
CURRY LAKSA
Crispy Pork Laksa
$23.10
Curry Chicken Laksa
$23.10
Beef Rendang Laksa
$23.10
Seafood Laksa
$23.10
MAINS
Salt and Pepper Chicken (Mains)
$26.30
Chicken Curry (Mains)
$26.30
Green Chilli Crispy Chicken (Mains)
$26.30
Buttermilk Chicken (Mains)
$26.30
Turmeric Fried Chicken (Mains)
$26.30
Sweet Sour Pork (Mains)
$26.30
Beef Rendang (Mains)
$28.40
Crispy Pork Belly (Mains)
$30.50
ADD ONS
White Rice
$3.20
Noodle
$3.20
Hainanese Rice
$4.20
Nasi Lemak Rice
$4.20
Vegetable of the day
$7.40
DRINKS
Coke (Can 375ml)
$4.20
Water Bottle 600ml
$1.10
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients