Boneless pieces of Chicken Tikka cooked in tomato, butter and cream sauce.
Chicken Tikka pieces with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste.
Smokey spiced soya chaap marinated in yoghurt and grilled to perfection, with a juicy, meaty texture.
Traditional crispy potato patties stuffed with lentils and spices.
Cauliflowers mixed in spiced chickpea flour batter and deep-fried.
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Homemade pastry shaped as pyramids stuffed with coked potatoes, green peas and spices.
Cottage cheese marinated in yoghurt, herbs, and spices cooked in tandoor oven.
Boneless pieces of chicken marinated in yoghurt, herbs, and spices cooked in tandoor oven.
Fender lamb minced marinated with ginger, garlic, and herbs, rolled on a skewer, and cooked in the tandoor oven.
Fish mixed in spiced chickpea flour batter and deep fried.
Onions mixed in spiced chickpea flour batter and deep fried.
Deep fried happiness made with thick slices of cottage cheese dipped in spiced chickpea flour batter.
Delicacies from tandoor include Chicken Tikka, Tandoor Chicken, and Lamb Seekh Kebab served with salad and chutney.
An assortment of entrees including chicken tikka, lamb kebab, mixed pakoras and vegetable samosa.
Halt Tandoor Chicken marinated in yoghurt, herbs, and authentic Indian spices and cooked in the Tandoor.
Full Tandoori Chicken marinated in yoghurt, herbs, and authentic Indian spices and cooked in the Tandoor.
NOTE: Only available until 3 PM.
2 Veg Curries of the Day
1 Butter Naan
Rice
Raita
1 Veg Curry of the Day
1 Non-Veg Curry of the Day
1 Butter Naan
Rice
Raita
2 Non-Veg Curries of the Day
1 Butter Naan
Rice
Raita
NOTE: Only available until 3 PM.
Comes with 1 Parantha of your choice from Aloo/Gobi/Paneer, Pickle and Raita.
Boneless pieces of Chicken Tikka cooked in tomato, butter and cream sauce.
Chicken Tikka pieces with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste.
Chicken tossed along with special kadhai sauce with onion and capsicum.
Chicken cooked with onion, garlic and fresh green chillies.
Chicken cooked with creamy cashew and coconut sauce, garnished with almond flakes.
Indo-Chinese fusion of chicken cooked with onion. capsicum garlic, and chilli sauce.
Chicken pieces cooked in mild spices with fresh cream.
Spicy tomato-based curry.
Chicken cooked in a light and creamy spinach sauce.
Chicken cooked with curry leaves and mustard seeds.
Cooked with mix veg in rich house made sauce.
Beef cooked in tomato, onion, capsicum and herbs with fresh coriander.
Blend of spices in rich gravy of onions and tomato.
Mild spiced and fresh cream sauce.
Spicy tomato-based curry.
Light and creamy spinach sauce.
Cooked with curry leaves and mustard seeds.
Cooked with mix veg in rich house made sauce.
Cooked with traditional Kashmiri sauce with dried fruits and nuts.
Fish cooked with curry leaves and special spices.
Cooked with curry leaves and special spices.
Cooked with garlic, ginger, and capsicum in red hot sauce.
Tossed with diced onions. capsicum and tomato with herbs and spices.
Tender soya chaap in a rich, creamy tomato-onion gravy with bold Punjab spices.
Creamy, mildly spiced soya chaap in a rich, buttery malai gravy.
Black lentils cooked in creamy sauce.
Delicious Indian dish with potatoes and peas in a special tomato sauce.
Cottage cheese cooked in fresh spinach with spices.
Cottage cheese cooked with yoghurt, cashew and onion based gravy finished with cream.
Exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream and coriander.
Deep fried paneer and potato dumplings served with Chef's own creamy tomato and onion sauce.
Delicious delicacy by simmering eggplant and potatoes in a spicy onion tomato masala.
Vegetarian specialty with dried fruits and nuts.
Traditional aromatic dish of yellow lentils served with fresh coriander.
Mixed veggies cooked in homemade sauce.
Exceptionally distinctive tasty recipe made with mashed pumpkin in well-prepared masala sauce.
A staple vegetarian dish from Indian continent made with potatoes, cauliflower and authentic Indian spices.
Spinach and cottage cheese cooked with chickpea and garnished with coriander.
Indo-chinese fusion of cottage cheese cooked with onion, capsicum, garlic and chilli sauce.
Fried veggie balls in a sweet and spicy tangy sauce.
Deep-fried cauliflower sauteed with curry leaves and green chilli in a yoghurt-based sauce.
Deep-fried chicken sauteed with curry leaves and green chilli in a yoghurt-based sauce.
Stir-fried noodles with veggies and savoury sauce.
Stir-fried noodles with veggies and savoury sauce.
Hot and spicy fried rice.
Hot and spicy fried rice.
Juicy fried chicken appetizer, accompanied with tangy chutneys.
Hollow semolina balls, fried crispy and stuffed with potatoes, onions, and chickpea, then filled with a mixture of mint water and tamarind chutney.
One samosa diced into pieces and topped with chickpeas, yoghurt and chutney.
Two potato croquettes topped with chickpea, yoghurt and chutney.
Fried flour crackers topped with chickpeas, potatoes and chutneys.
Two lentil balls, yoghurt and chutney served on a platter.
Crispy pani puri shells, stuffed with potatoes and onions, garnished with chutneys.
The Bombay Burger. Deep fried potato dumpling in a bread bun.
Two fried breads served with chickpea curry, raita, pickle and onions.
Thick vegetable curry served with 2 soft bread rolls.
One naan stuffed with potatoes, cheese, and onion. Served with chickpea curry, butter and pickle.
A combination of all 3 chaats, served on a platter.
NOTE: Subject to availability.
Salted yoghurt drink with roasted cumin seeds.
Yoghurt drink with mango pulp.
Taking PICKUP orders now