We had a very pleasant dining experience here. Celebrated my bro in laws birthday here with a big group and it was a delight! Staffs were very nice and allowed us to bring a cake and they have provided us with a candle, plates and cutleries free of charge. They even placed the cake on a lovely cake stand. Food is great! Their sizzling tofu is the best. Ambience is amazing! Will definitely come back for future celebrations 😊
gertrudejavier
We had a very pleasant surprise while dining at Aquarium Seafood Chinese Restaurant with a group of friends for dinner.
All the dishes we had were recommended by the restaurant manager, and they were all delicious, flavoursome and yummy.
As seen from the photo, the presentation was lovely, and the kids loved the pig trotter and the steam chicken the most while I especially loved the soy sauce steam fresh fish.
The restaurant was spacious and decorated nicely with not too many tables, hence the service was reasonable, even though we had to ask them for extra serviette and tea top up a few times.
Location wise it’s located along busy Great Eastern Highway, with the only small challenge being parking and traffic sometimes.
Overall a fantastic dining experience so we will be back to try their dimsum or dinner again
CP Lee
Great food,terrible service.
The young man that served the five of us looked very uninterested.
The dishes he served us were placed on the table nowhere near the person who ordered them.
We were also charged a surcharge fee for tap water that we thought was free .
They need to be more clear with hidden fees.
Brian Dickinson
This is a hidden gem for dim sum! My friends and I were pleasantly surprised by our experienced and really enjoyed it. Food was delicious I'd rate this place in my top 2 for Perth. The chilli oil has more of a kick than any other place be warned and don't shy away it's worth it.
Wasn't very busy when we went between 10:30 to about 11 and we didn't have to wait to get in or be seated.
Staff were still opening when I arrived and as we were seated. They were polite and accommodating.
Food base line for us with any new dim sum place has been their squid tentacles, prawn rice flower roll with fried dough, prawn dumpling.
The chilli oil caught us by surprise and we all agreed we hadn't had such flavour in any other place.
Favourite over all today were squid tentacles, however everything was delicious. Fried food were really crispy not soggy at all.
Eddie Lam