
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Danie Wang
2 weeks ago
It has become one of my go-to lunch place. The portions are big and prices are reasonable.
225 Hawken Dr
Sarah Rees
4 weeks ago
We love Fuki House! Seriously good karaage chicken. My husband has been coming here for 7 years. If we each get a large size, we have leftovers which is good. The owner is friendly and hard working :...
742 Creek Rd
Karl Leadbetter
a month ago
Quality food at reasonable prices, been there for as long as I can remember, and they remembered me this afternoon and hadn't seen me for 3+years but I used to go once a week before that. Always great...
Shop 5/ 417 Logan Rd. Parking at the rear go to Jeavons Lane.
Melody Rose Tait-Fischer (Mel-chan)
a month ago
Honestly surprised I hadn't put up a review sooner. Every time we come here, it has always been amazing service. The food is cooked amazingly and the chips are super crispy and fluffy. I've yet to ha...
617 Stafford Rd
Joanne Petty
2 months ago
I called to check for specific allergens in our meal before ordering. Their service was exceptional, they showed care in handling possible allergens safely. Very friendly. Meal was quickly prepared on...
67 Cardiff Rd
Mister Ming
4 months ago
Restaurant is clean and spacious, menu is local with a large diverse choice. Chicken wings were popular. Laksa is decent. Hot pot was good.
663 Beenleigh Rd