
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
LP
a month ago
Had to wait 10-15 min for drinks as its busy but they warned us in advance. Drinks are hot and creamy, which is great.
Unit K06, 8 The Avenue