预订印度菜 Adelaide

We decided to try the Meat Lover Supreme pizza, and it exceeded all expectations. The toppings were a hearty mix of various meats, but what really stood out was the unique flavour of the meat itself. It had a distinct Middle Eastern spice profile, almost reminiscent of a kebab—warm, aromatic, and full of depth. The pizza’s base was another pleasant surprise: not too thick, with a wonderfully chewy texture that held up well without being overly heavy. I’ll definitely be coming back for more of that flavourful, one-of-a-kind pizza.

You won't find porota saalna in new zealand. New shef just did it. Porota lovers 1 set porata and salna is just under $19. Please don't change shef

Perfectly serviceable ramen on the outskirts of Launceston's CBD; will definitely hit a craving if it's what you're looking for Woke up and was in the mood for ramen - enter this gem of a place. Ramens always a good time, so saying "the ramen is good" is a bit redundant (but it's worth mentioning). Alongside this they serve some Japanese classics that bring home those classic flavours Outside of the food, there's not much more that grabbed my attention; service was fine and the setting was clean/nice. To be fair though, you're here for the ramen and that's what sells it

My partner and I stopped by Sumak after being recommended to eat there by a friend, and couldn’t be more impressed! Arriving with a craving for Mediterranean food, and greeted by such warm and friendly service, we had to try a bit of everything: We started with the soups(!) - lentil soup and lamb soup. Both were delicious and hearty without being heavy. My only wish is that the weather was colder (dare I say), as either would be the perfect cosy meal! The mixed grill platter was the star of the show! Every meat was cooked tender over charcoal, full of flavour, and the platter was so generous for the price point - especially compared to similar restaurants in Brisbane. In our experience, it was an ample portion to share between at least two hungry people. The sides and salads are worth it. We got to try several dips, which you can just taste are made with love everyday. My favourite was the carrot dip, which had a subtle sweetness, but the eggplant dip and hummus were also exemplary. The pomegranate seeds added a sweet zing to the cabbage salad and the acidity complimented the smoky flavours of the shish - a perfect combo! The Sumak space itself packs in plenty of undercover seating amongst a beautiful leafy pocket so close to the QUT campus! There’s also plenty of street parking available, but during busy periods there is always underground parking across the street at Woollies (2 hours free). Sumak is a must-try!