Had my taste buds set on a Laksa tonight. So after letting Google do the easy stuff I walked the 1500 or so from my hotel to Bun Vermicelli. Ordered a chicken Laksa as well as the Salt and Pepper Prawns for an entree. Normally I'd skip the entrees but they looked great on the menu. I wasn't the only one as the patrons who sat next to me ordered the same.
Im a visitor to Adelaide and this city is blessed with so many wonderful places to eat. Lucky South Australians. However I now have another reason to visit again.
Philip Chen
Small place but very sensational Vietnamese and Malaysian cuisine with excellent service at the busy Fullarton road. Carpark is available at Woodfield Ave on the back of the restaurant. Strongly recommend for everyone and definitely go back again.
Win Doyle
I've been coming to this Vietnamese restaurant regularly and I honestly can’t recommend it enough. The food is absolutely delicious full of flavour, fresh, and always hits the spot. My go-to dish never disappoints. The drinks are just as good refreshing and well made.
What makes this place even more special is the staff. They’re some of the kindest people I’ve ever met. Every time I walk in, I’m greeted with warm smiles and genuine care. It’s the kind of place that makes you feel like family.
Dan Pinto
Amazing food of the highest standard.
We dine in here probably twice a week and have been regulars for about 2 years. Suburban family restaurant with great menu and fabulous food. Cheap and so friendly. Everything is fresh and the flavours are amazing. My current favourite dish is the pork chop rice. My wife loves the chicken rice slaw. Everything is good and authentic. I can't stop raving about this place to my friends. This place is 10/10.
Andrew Wicks
Every dish I've tried here is really tasty. The staff is very nice. The place is small but usually empty at night. This is one of my favourites restaurants in Adelaide. Good prices, good proportions of food. Highly recommended.
Welcome to Bun Vermicelli, located at Shop 4, 389 Fullarton Road, Adelaide SA 5000. Offering pickup we specialise in Vietnamese cuisine including all your favourite dishes; stir fry, rice paper rolls and banh mi. Order online today via our website!
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Had my taste buds set on a Laksa tonight. So after letting Google do the easy stuff I walked the 1500 or so from my hotel to Bun Vermicelli. Ordered a chicken Laksa as well as the Salt and Pepper Prawns for an entree. Normally I'd skip the entrees but they looked great on the menu. I wasn't the only one as the patrons who sat next to me ordered the same.
Im a visitor to Adelaide and this city is blessed with so many wonderful places to eat. Lucky South Australians. However I now have another reason to visit again. 