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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Emma S
2 months ago
Not sure why there are so many bad reviews but we didn't try the old owners. The food we got with the new owners was good, we were happy with the cashew chicken and black bean beef. The portions were ...
496 Gympie Rd
Liam Ayling
3 months ago
Excellent food, the lady Cindy who works here is an absolutely amazing, always smiling and laughing
5 Drane St
Andy Pudmenzky
3 months ago
Had a really delicious dinner here with friends - the pork and chilli chicken gyoza were wonderful, as was the okonomiyaki and the chicken katsu curry. Definitely coming back - a hidden gem! Friendly ...
Unit 8B/29 Southgate Ave
Ann Thorp
4 months ago
we have occasionally purchased our meals from Golden Bamboo at Boondall, takeaway, and just love it so far. The meals are delicious, fresh and delivered so fast! This is where we will be buying our ...
2/2281 Sandgate Rd
Yanjun Tao
a year ago
The Chinese food in this restaurant is truly amazing. The signature Sweet and sour pork has fresh and tender chicken, thick sauce and mild spicy taste. In addition, Dim sum such as Xiaolongbao and Spr...
618 Wynnum Rd