
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Tareq Emon
3 weeks ago
Absolutely fantastic experience at Sheesh Mahal, Moorooka! From the moment we walked in, we were welcomed with warm hospitality and friendly service. The owner was professional, and genuinely made us...
398 Tarragindi Rd
Britney Malone
3 weeks ago
A convenient spot for morning coffee! This iced latte was a great pick-me-up 🙌🏼
1118 Oxley Rd
Sandra Peranovic
a month ago
Pre-ordered various meals to pick up for a birthday party and as usual we were 100% happy. Everyone loved the food, the portions were extremely generous and the service is always friendly and on time....
742 Creek Rd
Lena
a month ago
The food was amazing. We have come here multiple times and experienced many of the dishes. All of them have exceeded the expectations. The service is top notch and they make you feel so welcome. I wou...
67 Cardiff Rd
ShanZii
3 months ago
Very respectful staff, Straight away before you order he let me know there would be a wait time, courtesy and although busy, kind. Food portions worth the money, clean fresh Hot flavourful food. He re...
4/19 Kessels Rd
lidya loandy
5 months ago
My husband and I just finished at the Qscan around the corner and stumbled upon this cute family run Chinese restaurant. We ordered the Satay chicken, Beef Chow Mein, and the Teriyaki chicken. We were...
5 Drane St