
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Dee
2 years ago
Beyond expectations.. fish and chips was super delicious and the portion was so much satisfying.. happy with their service. Such a nice team member
Unit C4, 40 Rodgers Cl
HARMAN LIN
4 years ago
1st time testing on staying nearby Serpentine Falls and found this restaurant really good in taste, plate presentation and service during lunch time. To me, just a tat salty due to I always in low sal...
Unit 4/837 S Western Hwy