
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
John Ciantar
a month ago
I found this place by accident now I’m there every week for fried rice. So fresh made in front of you very nice food today went there for lunch Mongolian was the best I’ve ever had. Super fresh veggie...
56 Brice Ave
Sue Webbie
3 months ago
Very impressed with our meal from this shop. Batter was crisp, chips were fresh ( and Not yellow coloured) Dimmys good quality, and tato cakes - this shop isnt my closest but gets an excellent eith ou...
58 Brice Ave
sven “Sven” zakrezewski
10 months ago
I've eaten here several times. I've always been very satisfied. The staff is friendly. The portion size and price are reasonable. I'm a vegetarian. There's a wide selection of vegetarian and vegan opt...
98 Main St