
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Akira Zosens
2 months ago
Very good sushi. Staff are warm and accommodating, often making sushi on the spot to a high standard.
98 Main St
Nita Mcdougall
2 months ago
I’m completely lost for words , the meal was absolutely delicious I’ve got to say it’s the best Chinese food I’ve ever tasted.we went there for Lunch it’s not a fancy place to look at but don’t be foo...
56 Brice Ave
Sue Webbie
6 months ago
Very impressed with our meal from this shop. Batter was crisp, chips were fresh ( and Not yellow coloured) Dimmys good quality, and tato cakes - this shop isnt my closest but gets an excellent eith ou...
58 Brice Ave