
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Lin T
a month ago
The fried noodles were really good, with a nice rich sauce. I ordered the lunch special, which was great value, and it definitely filled me up!
56 Brice Ave
Sam Loh
2 months ago
I've been coming to this fish and chips shop for almost a year now, and the quality has always been excellent. The fish is consistently fresh, and the food is always cooked well. Great service and rel...
58 Brice Ave
Akira Zosens
4 months ago
Very good sushi. Staff are warm and accommodating, often making sushi on the spot to a high standard.
98 Main St