
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
John Ciantar
a month ago
I found this place by accident now I’m there every week for fried rice. So fresh made in front of you very nice food today went there for lunch Mongolian was the best I’ve ever had. Super fresh veggie...
56 Brice Ave
Sue Webbie
3 months ago
Very impressed with our meal from this shop. Batter was crisp, chips were fresh ( and Not yellow coloured) Dimmys good quality, and tato cakes - this shop isnt my closest but gets an excellent eith ou...
58 Brice Ave
sven “Sven” zakrezewski
10 months ago
I've eaten here several times. I've always been very satisfied. The staff is friendly. The portion size and price are reasonable. I'm a vegetarian. There's a wide selection of vegetarian and vegan opt...
98 Main St