Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
The pizza was AMAZING! We just walked in randomly and the staff were super friendly. When I went to the toilet, three staff members kindly showed me the way 😄😄😄
What a lovely surprise! Honestly, this is the best pizza I’ve had in Perth so far. The sauce was rich and generous, and the crust was perfectly crispy. Highly recommend!
Angelos Pizza and Pasta - 153 South Terrace
Suzhen PENG - 2 months ago
I came here for dinner with my husband. It is recommended to book a table. We didn't have to wait for a table as we booked. It was very busy. It took a while to have our orders taken. We didn't wait too long for our order. I recommend coming here when it's not so busy because there was only one person taking orders and bringing the food to the tables. They forgot my drink. We will come back as we thoroughly enjoyed the food
Cha-Da Thai - 6 Blackwattle Parade
Olga Goches - a month ago
⭐️⭐️⭐️⭐️⭐️
We had an amazing dinner at Dine & Sip in Yokine and absolutely loved it. The curry was outstanding, the naan bread was fresh and delicious, and the mango lassi was top-notch. Everything was very reasonably priced, which made the experience even better. The staff were incredibly friendly, and the owner was genuinely welcoming and lovely. Fantastic food, great value, and warm hospitality — we’ll definitely be back!
Dine N Sip - 98B Wanneroo Rd
Sagar Pala - 2 weeks ago
Best Chicken momo I have tasted, very amazed with the sumptious food. They also have Buffalo dish and wild boar meat. Lamb is cook into perfection.
The owner is very kind and welcoming. Ambiance will take you back to Nepal! Must visit restaurant.
Everest 53 - 556 Beaufort St
r gonzaga - a year ago
I loved this place but it has really declined with the food my favourite is beef and black bean and they use to have water chestnuts in it and I love water chestnuts and they now use dehydrated mushrooms and they should use fresh vegetables at all times not dehydrated mushrooms they are yuck 🤮but they do have fresh broccoli which is good but maybe you could start with water chestnuts as people love that crunch just some advice from other Chinese restaurants that I have been to and they have the best beef and black bean one of the photos below is the dehydrated mushrooms and they are disgusting
Foo Hua - 9 Conlan Ave
Blanche Diver - 3 months ago
Absolutely wonderful restaurant!
I went with my family to celebrate one of their birthdays yesterday. We arrived at 8.50pm (after playing some local bowling) and the restaurant looked relatively packed up, however the staff were enthusiastic to greet us, and we were told the kitchen was open till 9.30pm.
The staff were polite and had a good laugh with us. All our curries were served within 15 minutes, which we were impressed by (we were the only table there to be fair).
What really made our night was the staff heard us speaking about the birthday, so they surprised us with a happy birthday music celebration and some delicious toffees and icecream on the house.
Such a kind gesture which really made the evening so special, we'll definitely be visiting again.