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Order Ethiopian in Upper Mount Gravatt

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Ethiopian

Discover Local Ethiopian Foods In Upper Mount Gravatt

Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.

Popular Dishes In Upper Mount Gravatt

Veggie and Beef & Lamb Combo
Veggie and Beef & Lamb Combo

Our Customer Reviews

Brent Paolo Orpilla

3 months ago

This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...

Kath Phillips

3 months ago

Such good food. I have been eating at Kim Khanh on and off my whole life. Just had it via uber eats, and it is still just as delicious as it always is. Thanks so much team, your restaurant is as great...

muhammad anwer salim

3 months ago

Sheesh Mahal Indian Restaurant is truly a hidden gem — from the warm welcome at the door to the last bite of their beautifully spiced dishes, everything felt made with care and heart. The food is rich...

Sheesh Mahal Indian Rest.
Sheesh Mahal Indian Rest.

398 Tarragindi Rd

Danielle Delorme

5 months ago

I've never eaten-in here, so can't really comment on the atmosphere. That said, I love this place for take-away. The service is always great, I order over the phone and the staff are very friendly an...

Karakusa Japanese Restaurant
Karakusa Japanese Restaurant

123 Orange Grove Rd

Kyle Scoble

5 months ago

Great takeaway restaurant. Good food and hardworking friendly people. I drop in once every few weeks. Dim sims are top notch and their main meals are always tasty.

Kobie Riseley

7 months ago

Tom served me and wow! how good was the feed! Hands down the best Chinese I’ve ever had. Fresh, hot, and full of flavour. Couldn’t fault a thing