Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Aladdins Kebabs - 5 Progress St
Balas Kitchen - 180 Peachgrove Rd
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Cafe Nasi Lemak Puteri - 22-1 Jln Elektron U16/H
Cambridge Sushi in Fairfield - 156 Clarkin Rd
Chicken Corner - 64 Stoddard Rd