
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
hawa hhh
a week ago
Coming from Sydney, where we have so many amazing Afghan restaurants, I can honestly say this place beats them all! The Kabuli Pulao was absolutely delicious, perfectly cooked with beautiful flavours,...
2/10 Walker St
Nicole Liu
2 weeks ago
Came here on a rainy sunday, the owners were the most lovely hospitable people! Food was incredibly high quality too, seasoned with flavours that you don’t find at many cafes. Chai latte was great. Th...
192 Barkly St
Peta Holmes
3 weeks ago
This Banh Mi was amazing. Tasted fantastic and the portion size was exceptional. Soooo good.
187 Carlisle St
Rachel Greenwood
3 weeks ago
We just stopped by tonight on a whim, and so glad we did. Probably up with the best vegetarian Banh mi I’ve had in Auckland. Super friendly service and great price. Thank you! ☺️
1907 Great N Rd
Roger Drower
a month ago
I am deaf. Welcome service dog in staff with a big smile 😀 thanks keep up the great work Food is good they are learning people name They are supporting service dog having a donation box that's great...
32 Princes St
Seezaaliyah Duruler
3 months ago
Amazing customer service, great food always fresh and staff always smiling, best sushi shop I know of !
576 Great N Rd