
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Jasmine Yong
3 weeks ago
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
Sad napoG
a month ago
Amazing food and setting. 11/10 will visit again. Their chili prawns are particularly good if you can handle your spices and doesn’t want to eat raw fish.
711 Victoria St
sunil sarade
a month ago
I had meat on chips. Loved it very nice! I had my order mixed up with someone else’s order and as soon as I started eating realised that is not what I ordered so owner had to remake another order and ...
9/544 Memorial Ave
Tim Saliba
3 months ago
Very good value at $5 for a potato and leek bolani. Was made fresh and the filling was generous and flavourful. The place is new and has a good atmosphere to dine in. Will be back
2/10 Walker St
Amir Matin
8 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St