
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Jessica Musson
a month ago
We had a late lunch on Saturday with our kids and everyone had a great time. The food is delicious and immaculatly presented, very clean and tidy place. Staff are friendly and attentive. The highlight...
711 Victoria St
sinclair gonsalves
a month ago
The BEST Shawerma spot I’ve tried in Christchurch. So stoked I found a place this good. Great quality meats and decent prices, although I’d pay more if I had to. Don’t miss out on this one! Highly re...
9/544 Memorial Ave
Jasmine Yong
a month ago
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
Soukiwi Fun
3 months ago
It is definitely a hidden gem. First time to have Vietnamese food. Chicken Fried rice, rice noodle soup with chicken and Fried boneless chicken were our order. (Other meat options were there). Big por...
4343 Great N Rd
A_V
9 months ago
Ali Seed Restaurant is amazing! The food was fresh, full of flavor, and beautifully cooked. I tried The mango tea which was so so good I love it next time I will try new flavour as well. Love Ali seed...
305 Lonsdale St