
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Arik Anidjar
4 months ago
Definitely the best kebab I've had in Townsville. The meat and salads were fresh with very friendly customer service. I will return to order the large kebab with mixed meat, all salad, tabouli with ga...
249 Fulham Rd
Jessy Reinhard
a year ago
Fish was amazing got it batted. Crunchy batter well seasoned aswell best fish I have had in Townsville. Customer service was great. Shop was very clean to walk in. Will be a regular customer. Thank yo...
80 Ross River Rd