
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Darren Binns
3 months ago
Great little place for a break and a kebab. Friendly staff good food.
249 Fulham Rd
Kym Adams (_salty_gypsy_)
2 years ago
Order the Seafood Basket for 2. Fish portions were great, the lemon pepper Calamari rings lovely, tender and full of flavour. No complaints about the Seafood sticks and the chips were seasoned beaut...
80 Ross River Rd