
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Tori Taylor
a month ago
Our absolute favourite Thai restaurant! The food is always exceptional, fresh, full of flavour and consistently amazing quality. The pricing is also fantastic for the quality and portion sizes. We’ve ...
32 Cypress St
Megan Bosch
3 months ago
My son and I just had the beef and garlic sauce with steamed rice. Everything was so fresh and cooked perfectly. My son (11) absolutely devoured it and demanded I give a 5 star review. Great favour to...
149 Colburn Ave
Colin Nightingale
3 months ago
The food was excellent the service was a little slow but I believe this is because the food is made fresh, rather than heated up as it obviously is with some Indian restaurants. The place is nicely d...
71 Cambridge Dr
DawnisticArt
4 months ago
I love how wonderful all the food tastes. Additionally, the wait time is sufficient, and the area includes a couple seats like stools, couch, chair, etc. The fish and chips taste amazing, especially w...
Shop 19/101 Valley Way