
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Danielle Chaffey
3 weeks ago
The best authentic Indian food ever, always very, very good quality food. I've never been disappointed; they really do put love into every single meal they create. I love the hours they have; they def...
71 Cambridge Dr
Kyle Miles Jones
4 weeks ago
First time trying this restaurant out with my partner, the soup and curry were amazing and the service was awesome. Will definitely be back again.
32 Cypress St
Allen Snelling
5 months ago
Big phone order put through at peak hour Friday night. Food was absolutely smashed when I got it home. Everyone was very happy with their meal. Well presented, tasty food. Staff were helpful, pleasant...
Shop 19/101 Valley Way
Tim Churchman
8 months ago
We decided to dine here with no time to spare. So something as quickly as possible. We didn't expect the very best Chinese cuisine we've ever had. The smells wafting from the kitchen were divine. Fres...
149 Colburn Ave