
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Tori Taylor
a month ago
Our absolute favourite Thai restaurant! The food is always exceptional, fresh, full of flavour and consistently amazing quality. The pricing is also fantastic for the quality and portion sizes. We’ve ...
32 Cypress St
Megan Bosch
3 months ago
My son and I just had the beef and garlic sauce with steamed rice. Everything was so fresh and cooked perfectly. My son (11) absolutely devoured it and demanded I give a 5 star review. Great favour to...
149 Colburn Ave
Colin Nightingale
3 months ago
The food was excellent the service was a little slow but I believe this is because the food is made fresh, rather than heated up as it obviously is with some Indian restaurants. The place is nicely d...
71 Cambridge Dr
DawnisticArt
4 months ago
I love how wonderful all the food tastes. Additionally, the wait time is sufficient, and the area includes a couple seats like stools, couch, chair, etc. The fish and chips taste amazing, especially w...
Shop 19/101 Valley Way