
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Julie Harpas
3 weeks ago
Hi we got Pizzas fsrom U Sunday Night they very delicious My dad used to get from there Pasta with Beans so maybe put back.on Menu Thanks
723-725 Lower North East Rd
Nguyen Xuan Quang
a month ago
I’m traveling from Sydney, surprise that there is a Vietnamese restaurant in this area, then come and try this fried rice. Wow so delicious. Highly recommend 👍👏
Shop 4, 389 Fullarton Rd
Al Ameen Nagoormeeran
2 months ago
Very good Syrian food, generous portions, reasonable prices and friendly service, been here a couple of times and will come again with more friends. You will also get a good discount if you use the 'E...
522 Port Rd
Cedrych Chan
3 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd
Tommy liu
4 years ago
It’s so delicious!! Chicken wing is the duck nut in the area! And the staff was nice and patient when ordering food coz im a first time customer . Defs will be back shortly. Also lots more food here t...
930 South Rd
Jo Borrowdale
a year ago
Ordered via DoorDash and was contacted by the restaurant re: no dim sum available. They replaced them with the dumplings. The special fried rice wasn’t anything like in the picture as it had no pork o...
32 Elliston Ave