Mixed entree, 2 spring roll, 2 curry puffs, 2 crispy potato prawns, 2 Thai fish cake, and 2 chicken satay.
Grilled beef with spicy dipping sauce.
Spicy and sour soup with herbs, tomatoes, mushroom, green bean and cauliflower.
Creamy coconut soup with herbs, mushrooms, cauliflower, pumpkin and tomatoes.
Green papaya, tomatoes, peanuts, lime, chilli and tamarind dressing.
Chicken minced with herbs, tossed rice and chilli mixed with house dressing.
Grilled beef with herbs and chilli mixed with fresh red cabbage, tomatoes, cucumber and house dressing.
Deep fried soft shell crab served with herbs and chilli mixed with fresh red cabbage, tomatoes, cucumber, carrot, fresh green apple, cashew nut and house dressing.
Thin rice noodles stir-fried with eggs, tofu, bean sprouts, and chives in a vibrant sweet, savory, and tangy tamarind sauce.
Flat rice noodles stir-fried with Chinese broccoli, and eggs, tossed in a rich, savory, and slightly sweet dark soy sauce.
Wide, flat rice noodles stir-fried with garlic, fresh chilies, and a generous handful of holy basil and spices.
Jasmine rice stir-fried with eggs, onions, garlic, and your choice of meat.
Jasmine rice is stir-fried with pineapple chunks, your choice of meat, raisins, and cashew nuts, seasoned with a hint of curry powder.
Crispy soft shell crab stir-fried with aromatic curry powder, capsicum, onions and egg, stir-fried in a special chili sauce.
Steamed barramundi fillet served with soy sauce, fresh herbs, and ginger.
Steamed barramundi fillet served with lime and chilli sauce.
Crispy whole fried fish drizzled with caramelized soy sauce, served with chilli, apple, and cashew nut salad.
Crispy fried chicken stir-fried with roasted cashew nuts, dried chilies, capsicum, and onions in a savory Thai-style sauce.
Egg noodles served in a rich and creamy Northern Thai curry broth, topped with crispy noodles, pickled mustard greens, red onions, and lime.
Creamy coconut curry with cauliflower, pumpkin and green bean.
Rich creamy curry with spices, coconut milk, capsicum, green bean and cauliflower.
Roasted duck in rich creamy red curry with green bean, cauliflower, capsicum, lychee, pineapple and pumpkin.
Slow cooked beef stewed in a fragrant coconut milk base infused with warm spices, potatoes, onions, and peanut.
Baked cauliflower, green bean, capsicum, tofu in mild spice coconut milk curry.
Stir-fried Chinese broccoli with chilis and crispy pork belly in garlic sauce.
Stir-fried Chinese broccoli with chilis, tofu and mushrooms in garlic sauce.
Wok stir-fried with vegetable, onion, broccoli, carrot, capsicum, green bean, garlic and chili.
Wok stir-fried with vegetable, onion, broccoli, carrot, capsicum, green bean, and cashew nut mixed with sweet chili jam sauce.
Wok stir-fried with vegetable, onion, broccoli, capsicum, carrot, ginger and mushrooms mixed in house sauce and sesame oil.
Preorder for 05:00 PM