Discover local Vietnamese foods in Surfers Paradise
Vietnamese
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Just had a family sized meat lovers pizza that looked more like an extra large and was impressed with the price point (only $26.00) and flavour. This pizza reminds me of the good old days when pizza was about big flavour and big pizza but not so big price. I very much enjoyed the generous toppings which were bursting with flavour. The dough for me could do with some improvement however I have to say I was in no way disappointed and wanted to finish off the pizza all to my self. I recommend you give it a try specially if you’re like me and remember the old school pizzas back in the day!
Belvidere Pizza - 45 Belvidere St
Jason Pestano - a year ago
The food was absolutely amazing however it took for the service team to serve a long time- waited approx an hour but except that everything is good. Fried rice is so good as well as red curry and duck meat. 🍛🥗🍝
Bua Siam Thai - 19B Langford Ave
Roshan Jimee - 4 months ago
I was really impressed with the food. Lots of flavour. Clearly made with pride and love and they were not afraid to add some heat. Well balanced and the ingredients were all cooked perfectly! I will definitively order again. Some of the best Thai food I've had around the area.
Cha-Da Thai - 6 Blackwattle Parade
G D - 3 weeks ago
Beautiful ambiance, beautiful staff, fast service. Food was authentic. Amazed, truly. Good serving size. Definitely will be going back.
Dine N Sip - 98B Wanneroo Rd
Evalyn Tran - 2 months ago
Best Chicken momo I have tasted, very amazed with the sumptious food. They also have Buffalo dish and wild boar meat. Lamb is cook into perfection.
The owner is very kind and welcoming. Ambiance will take you back to Nepal! Must visit restaurant.
Everest 53 - 556 Beaufort St
r gonzaga - a year ago
I loved this place but it has really declined with the food my favourite is beef and black bean and they use to have water chestnuts in it and I love water chestnuts and they now use dehydrated mushrooms and they should use fresh vegetables at all times not dehydrated mushrooms they are yuck 🤮but they do have fresh broccoli which is good but maybe you could start with water chestnuts as people love that crunch just some advice from other Chinese restaurants that I have been to and they have the best beef and black bean one of the photos below is the dehydrated mushrooms and they are disgusting