Afghani cuisine is largely based upon the nation's main crops: wheat, maize, barley and rice. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Afghanistan's national dish is Kabuli palaw.
The food was delicious but the quantity was quite disappointing for the prices. Tables, cutlery, glasses were very clean and faultless. Very chilled tap water was also a plus. The timing and sequence for the delivery of the main dishes were unsatisfactory, though. It just took too long even when the restaurant was almost empty and didn’t seem to have many take-away orders, either. Service over all was nothing special. I wouldn’t go back.
Again At Siam Thai Restaurant - 310 Rocky Point Rd
C D - a year ago
Ordered 10 pizzas for my class. They arrived on time, piping hot, and delicious! Customer service was super friendly. Highly recommend.
Ajays Pizzeria - 66 Bakery Square, Melton
A C - 2 weeks ago
⭐️⭐️⭐️⭐️⭐️ Absolutely Outstanding!
This place is an absolute gem in Albany. The food is incredible — authentic flavours, perfectly cooked dishes, and generous portions. The service is top-notch, with staff who genuinely care and go the extra mile. The ambiance is beautiful too, making the whole experience feel special.
I’ll go as far as saying this is the best Indian restaurant in all of WA. If you’re in Albany, you have to try it. Highly recommended!
Albany Indian Tandoori - 75 Frederick St
ankit Bhardwaj - 2 months ago
The pizzas are delicious and soft, the serves are huge so you might not need as many you think. Very overly processed meat though but that’s what people like right.
Alchester Pizza and Pasta - 3/30-32 Alchester Cres
Jonno Robin - 4 months ago
Is the best pizza so ever I had very delicious, crunchy. The important service very good and very friendly
Definitely, I will be regular customer
Alis Pizzeria - 13C Wanneroo Rd
brilliant Leo - a year ago
Went to Canberra for work and tried this restrurant on a quick nearby place google search. A newly opened indian restrurant but a must try. There are some dishes which we hardly get like leg of lamb, keema matar. The staff and chef are very nice and was surprised to know that one of the chef has 40 years of experience. Was surprised. Wish they open a branch in Melbourne.