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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Cassandra Sanders
8 months ago
I ordered the butter chicken and steamed rice thru Uber. It was sooooo good! It wasn’t overly spicy which suited me fine, but I could taste the spice at the back of my mouth/throat if that makes sense...
Bottom Of The Heart
210 Dana Street