
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Cassandra Sanders
11 months ago
I ordered the butter chicken and steamed rice thru Uber. It was sooooo good! It wasn’t overly spicy which suited me fine, but I could taste the spice at the back of my mouth/throat if that makes sense...
210 Dana Street