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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Michael Shore
3 months ago
OMG... This would have to be the best Chinese restaurant in Perth, the mixed vegetables in garlic sauce is absolutely amazing tried for yourself you will not be disappointed.
Parklane Chinese Restaurant
56 Belvidere St