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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Michael Rogers
2 weeks ago
Bought sweet and sour pork/fried rice, satay chicken and fried rice for $22. Enough to feed 2-3 people. Easily the best value I've come across for Chinese.
Parklane Chinese Restaurant
56 Belvidere St