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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Toby Ming
2 months ago
Honestly this place shocked me. Looks like a dodgy dodge joint from the outside and once you enter it’s confirmed but dammmm the food was good. Will order again
Parklane Chinese Restaurant
56 Belvidere St