
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Pizza and pasta dishes such as spaghetti bolognese and lasagne with bolognese ragu and bechamel sauce are the most popular forms of Italian food in British, notably, English, cuisine.
Toby Ming
2 months ago
Honestly this place shocked me. Looks like a dodgy dodge joint from the outside and once you enter it’s confirmed but dammmm the food was good. Will order again
56 Belvidere St